Serious Eats

This Week at Serious Eats World Headquarters

Posted by The Serious Eats Team, January 27, 2012

[Photographs: Robyn Lee, unless otherwise noted]

This week we tasted 20 flavors of Jeni's Splendid Ice Creams, celebrated two birthdays, ate a lot of oatmeal pie, witnessed the transformation of Hambone to HamCone, and more.

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