There's so much going on in Talk and the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.

Burger King UK's 966-calorie Burger Called 'The Height of Irresponsibility'

"I like how the spokesperson for the National Obesity Council has the last name "Fry."" —Loubert

How Long Can I Keep a Dead Lobster in the Fridge?

"Are you sure it's dead? Perhaps it's just pining for the fjords." —jedd63

We Try the New Starbucks Blonde Roast

""Nothing quite like a tall blonde in the morning" - my local starbucks worker.

do you think they did that on purpose?" —eje09

"Arthur Dent had found a Starbucks which had provided him with a paper cup filled with a liquid that was almost, but not quite, entirely unlike coffee..." —elwood00

The Pizza Lab: How to Make Pizza Bianca at Home

[Photograph: J.Kenji Lopez-Alt]

"FYI - This pizza seems to be missing sauce. " —eatitatlanta

The Worst Thing I Ever Found in My Food

"About a week into living in Uruguay, I had to learn to say "Hay una babosa en mi Chivito," though it's a phrase I hope I never have to use (again). Yes, that translates to "There is a slug in my Chivito (steak sandwich)." —dagoose

Reality Check: Jumbaco from Jack in the Box

[Photograph: Jack in the Box]

"Bob the taco shells are fried, but they're still soggy in places. Not the best, but I agree with Willy, they're good in a trashy sort of way... just like the Jumbaco itself. I kept thinking that I should be eating it alone, in my underwear, while crying." —Erin Jackson

10 Toppings and Spreads for the Big Game

"I think 9 times out of 10, if you ask someone on the street what their favorite Superbowl snack is, they'll say Salmon Rillettes." —foozebox