More L.A. Tacos
If the old adage read: "good food served in the center of Hollywood comes to those who wait," it might be attributed to Brock Kleweno, owner of taco hotspot Komida. Located in the bar / patio section of former nightclub H'Wood, Komida is just down the hill from its humble origins at the Yamashiro Farmers Market.
For two years, Kleweno wowed increasingly longer lines with his fusion experiments, including the Hoisin Duck Confit taco. Now that he's in his former bump and grind digs, Kleweno is bringing his best moves from the market and adding a few twists and turns.