Get RecipeCheese Crackers
I can walk past a bag of potato chips with nary a twinge of longing, for some reason, those danged Goldfish crackers call out to me in their cheesy-fishy voices. And there's only one thing to do. Eat them to shut them up. Heh.
These crackers aren't exactly like Goldfish, but they've got a nice crunch and cheesy flavor. Unfortunately I didn't have a teeny-tiny fish-shaped cookie cutter so I cut them into squares and rectangles.
The great thing is that you can vary the cheesy flavor by changing your cheese selections. I was considering using a blue cheese as one of the components. Maybe next time.
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About the author: Donna Currie has been cooking for fun and writing for pay since the days when typewritten articles traveled by snail mail. When she combined those talents in a food column for a newspaper in her area, she realized that writing about food is almost as much fun as eating. You can find her on her blog, Cookistry or follow her on Twitter at @dbcurrie or @cookistry.