Deep-Fried, Sous-Vide, 36-Hour, All-Belly Porchetta: The tastiest, pork-iest, "mind-blowingest of all the mind-blowing meat dishes." (Check out our normal porchetta recipe here.)

Caramel Sticky Buns: A good sticky bun is hard to find, and this one has officially put our search for the best recipe to an end.

'Nog 'Nog 'Nog: A dozen ways to upgrade your standard eggnog.

Bacon Banh Mi: This recipe is the epitome of an American sandwich dressed up in Vietnamese clothes.

Serious Eats Corned Beef Hash: When homemade corned beef hash tastes this delightful, there's no turning back to the canned stuff.

Jacques Torres's Chocolate Chip Cookies: Jacques Torres's cookies are legendary in NYC, and we've got the recipe.