Serious Eats
This Week at Serious Eats World Headquarters
[Photographs: Robyn Lee, unless otherwise noted]
This week we taste tested soup dumplings, visited Pat LaFrieda's facility in New Jersey, watched Hambone chomp on a meat chunk, ate grown-up Pop Tarts, and more. We've also got a bonus video of Hambone frolicking around Fort Lee Historic Park in New Jersey—because we know that's what you really want to see.