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Hanukkah Time! Recipes to Celebrate

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It's time to break out the menorah and oil for frying because Hanukkah is here! This year it comes on the late side, starting on Tuesday, December 20th until the 28th. In this collection of recipes you'll find fried foods galore along with brisket, other mains, sides, olive oil cake, and more.

Latkes and Applesauce

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Old-Fashioned Latkes »
Arthur Schwartz's Potato Latkes »
Mario Batali's Latkes with Applesauce »
Latkes With Apple Ginger Chutney »
Keftes De Prasa, Sephardic-Style Leek Fritters »
Really Simple Applesauce »
Maple Vanilla Applesauce »
Apple-Pear Sauce »
Maple Cranberry Applesauce »

Mains

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Mustard Braised Brisket »
Sweet and Sour Brisket With Pomegranate Molasses and Dried Fruit »
Brisket with Ginger, Orange Peel and Tomato »
Braised Chicken with Apricots, Olives and Herbed Couscous »
Braised Lamb Shanks with Plums, Apricots and Ginger »
Fall-Apart Lamb With Prunes »

Sides

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Gingery Glazed Carrots »
Braised Leeks with Parsley and Lemon »
Lentil and Carrot Salad with Kale »
Farro White Bean and Preserved Lemon Salad »
Braised Red Cabbage with Apples and Raisins »
Fromage Blanc and Blueberry Crepe Blintzes »

Dessert

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Easy Homemade Doughnuts »
Apple Cider Doughnuts »
Orange Olive Oil Cake With Candied Walnuts »
Sarabeth's Rugelach »
Maneschewitz Granita »
Challah Pain Perdu with Vanilla Crème Anglaise »

Printed from http://www.seriouseats.com/2011/12/hanukkah-chanukah-recipes.html

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