The Perennial Plate video series has covered everything from chickens getting slaughtered in Queens to urban farming in several boroughs. Continuing our NYC videos, this one is a montage of a dinner prepared at Prune Restaurant in the fall. It was amazing to cook with chef Gabrielle Hamilton and her team. The menu for the evening included:

• Crab on toast
• Oyster and ceviche
• Egg en cocotte with grilled mushrooms and watercress
• Grilled Pig Heart with cucumber, pumpkin seed and green tomato salad
• Deep fried porgy with tomatoes and bottarga
• Poached peach with rooftop honey lassi

For more videos and recipes visit www.theperennialplate.com