Video: In the Kitchen Cooking at Prune


The Perennial Plate video series has covered everything from chickens getting slaughtered in Queens to urban farming in several boroughs. Continuing our NYC videos, this one is a montage of a dinner prepared at Prune Restaurant in the fall. It was amazing to cook with chef Gabrielle Hamilton and her team. The menu for the evening included:

  • Crab on toast
  • Oyster and ceviche
  • Egg en cocotte with grilled mushrooms and watercress
  • Grilled Pig Heart with cucumber, pumpkin seed and green tomato salad
  • Deep fried porgy with tomatoes and bottarga
  • Poached peach with rooftop honey lassi

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