Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
There's so much going on in Talk and the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.
"Adulterated Olive Oil? Did Popeye cheat on her?" —Tupper Cooks!
"Mold it into the shape of tiny horses, recreate famous cavalry battles of history." —rondertaker
"Kenji, don't ever commit any crimes, because your kitchen will give the CSI people an aneurysm. "My god, what is on this hacksaw?" "What does he DO in here?" "WHOSE EYES ARE THESE?!?!?"" —Osomatic
"First they came for the King, and I could handle that. Then they removed customer service, and quality of ingredients, and I stayed loyal. Now they come for the salt, and I'm going to McDonald's." —RationalIcthus
"I am the exact same way, Carey. Record was four months. I always think I can always just have a taste...and then I'm doing multiple McDonald's runs a day for their $1 large deal, hopped up on caffeine and aspertame like Jesse Pinkman on blue meth." —car1fsu
"This reminded me of a limp hot pocket, and the only good thing that can normally be said of a hot pocket is, "Well, at least it ain't limp."" —J. Kenji López-Alt
"When I was a youngster the only tacos we had were the hard-shell ones filled with goop, you got to choose your goop which made it that much more exciting. We had beef goop and chicken goop, no pork goop, pork goop will put you in a world of hurt. But it was authentic and that's what mattered." —redfish