Butternut, acorn, delicata—there's a veritable cornucopia of different squash varieties to serve at the Thanksgiving table this year. And just as many ways to cook them! Serve them baked or roasted, or even turn them into a risotto or baked casserole.

• Butternut Squash Apple Cranberry Bake
• Butternut Squash Baked Risotto
• Balsamic Glazed Acorn Squash with Shallots and Rosemary
• Acorn Squash Crostini with Crispy Bacon and Sage
• Butternut Squash and Sausage Bake
• Delicata Squash
• Classic Baked Acorn Squash
• Acorn Squash with Asiago and Sage
• Roasted Squash with Rajas, Cumin, and Crema

Head to our Thanksgiving page for more recipes and tips »