Now that the Serious Eats book is officially out, we've been reading what y'all have to say about it. Big thanks to everyone who's shared their feedback! Here are some reviews that came out this week:

• Gilt Taste: "Serious Eaters are people who may come to food face first, tongues wagging, but who are about appreciation, not judgment. Who are about finding the delicious, not one-upsmanship. A community who may first consume the food, but who also want to engage with the people who make it—to learn from and respect and, in some cases, reverse-engineer from them...They've reverse engineered the ur-Halal chicken-and-rice. Enjoy, preferably in a park with fall sunshine and some occasional taxicab honking." [Link with recipe]
• Epicurious: "Just like the site, the book's voice is as every bit as sincere and passionate about food as it is distinctive...With the big holiday season coming up, Serious Eats would make a fine gift for the serious eater in your life who not only savors food but also knows how to have fun with it." [Link]
• Philadelphia City Paper: "A Frommer's Guide for people who never trim the fat off their steak." [Link]
Phoenix New Times: "No-brainers Sweet Republic made the ice cream list, Matt's Big Breakfast the breakfast list, and both Pane and Pizzeria Bianco made the must-try sandwiches and favorite pizzerias list (Chris Bianco is also listed as one of "10 Chefs leading the Farm-To-Table Scene."). The Fry Bread House (finally) gets discovered as one of the best fried bites..." [Link]
• Vanity Fair: Look for a mention on page 108 of the December issue (ScarJo cover)!

We appreciate all the reviews, tweets, blog posts, and notes that have come in from Serious Eaters all over the globe. Happy reading! And once you flip through the pages, be sure to leave a review on Amazon.