A Hamburger Today

Thanksgiving Sides: Brussels Sprouts


The polarizing vegetable has a legion of avid fans, and sadly, just as many opposers. Here at Serious Eats, we're definitely on team Brussels. Especially because we've eaten them in so many great ways: seared with lardons or roasted with shallots and balsamic vinegar. There's a strong chance of converting even little cousin Sally and other unwilling diners with these recipes.

Head to our Thanksgiving page for more recipes and tips ยป

Printed from http://www.seriouseats.com/2011/11/thanksgiving-sides-brussels-sprouts-1.html

© Serious Eats