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Hey, look! We're a book!

Update: This offer has expired, but don't worry; there's more to be won in coming weeks!

Just four weeks left until the Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are hits bookstores (and e-bookstores!) near you. You can get your copy on November 1st, but you can pre-order right now!

And in fact, if you pre-order today, we'll send you a snazzy Serious Eats reusable shopping bag as a thank-you gift. They're totally tote-able Baggus in a sharp royal blue, with the SE logo emblazoned across them.

How does that work? Forward your valid pre-order confirmation (from Barnes and Noble, Amazon, Indiebound, or anywhere else) to book@seriouseats.com*, and we'll send a bag along.

*As always, your information will be kept confidential to Serious Eats.

Over the next few weeks, stay tuned—you'll get behind-the-scenes intel on how the book was written, tales from the road, and much more!

Update: This offer has expired, but don't worry; there's more to be won in coming weeks!

About the author: Carey Jones, project manager and whip-wielder of the Serious Eats book, is the editor of Serious Eats New York and co-editor of Serious Eats: Sweets. Follow her on Twitter (@careyjones).

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