Hey, look! We're a book!

Just ten days left until the Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are hits bookstores (and e-bookstores!) near you. You can get your copy on November 1st, but you can pre-order right now!

And in fact, if you pre-order today, we'll send you a snazzy Serious Eats reusable shopping bag as a thank-you gift. They're totally tote-able Baggus in a sharp royal blue, with the SE logo emblazoned across them.

How does that work? Forward your valid pre-order confirmation (from Barnes and Noble, Amazon, Indiebound, or anywhere else) to book@seriouseats.com*, and we'll send a bag along.

What's that? You ordered a long time ago? Fine, fine; we're good people. Anyone who's already ordered the book, no matter how long ago, email us and get your Baggu, too. Forward those confirmations!

*Make sure your address forwards with it! As always, your information will be kept confidential to Serious Eats.

About the author: Carey Jones, project manager and whip-wielder of the Serious Eats book, is the editor of Serious Eats New York and co-editor of Serious Eats: Sweets. Follow her on Twitter (@careyjones).


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