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Update: This offer has now expired, but check back for future giveaways!

Less than four weeks left until the Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are hits bookstores (and e-bookstores!) near you. You can get your copy on November 1st, but you can pre-order right now!

And for everyone who's pre-ordered so far (and didn't get in on the tote bag action), we've got a treat for you: we'll send you a signed bookplate, autographed by the SE team, to personalize your copy. Want a personal hello from Ed? Giving the book as a gift, and want a note for the recipient? Let us know and we'll sign it!

How does that work? Forward your valid pre-order confirmation (from Barnes and Noble, Amazon, Indiebound, or anywhere else) to book@seriouseats.com*, with the subject line "Bookplate Request," and we'll send you an autographed bookplate to stick right inside. Just let us know what name to make it out to!

*As always, your information will be kept confidential to Serious Eats.

And keep checking back over the next few weeks for giveaways, stories, contests, and more.

Update: This offer has now expired, but check back for future giveaways!

About the author: Carey Jones, project manager and whip-wielder of the Serious Eats book, is the editor of Serious Eats New York and co-editor of Serious Eats: Sweets. Follow her on Twitter (@careyjones).

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