Less than two weeks left until the Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are hits bookstores (and e-bookstores!) near you. You can get your copy on November 1st, but you can pre-order right now!
And we got such a great response last time that we're bringing back the autographs. For everyone who's pre-ordered so far, we've got a treat for you: we'll send you a signed bookplate, autographed by the SE team, to personalize your copy. Want a personal hello from Ed? Giving the book as a gift, and want a note for the recipient? Let us know and we'll sign it!
How does that work? Forward your valid pre-order confirmation (from Barnes and Noble, Amazon, Indiebound, or anywhere else) to firstname.lastname@example.org*, with the subject line "Bookplate Request," and we'll send you an autographed bookplate to stick right inside. Just let us know what name to make it out to!
*Make sure your address forwards along with it. As always, your information will be kept confidential to Serious Eats.
And keep checking back for giveaways, stories, contests, and more.
About the author: Carey Jones, project manager and whip-wielder of the Serious Eats book, is the editor of Serious Eats New York and co-editor of Serious Eats: Sweets. Follow her on Twitter (@careyjones).