The thing was... there were some late nights. Really late. And then we'd wake up and go straight to a cooking class kitchen and within 15 minutes the entire space would be engulfed in a frying-up fermented shrimp cloud. It was bad. Like a never-been-washed fishing boat bad. And trying to hold a civil conversation with a kindly old Malaysian woman as you're reeling from a suddenly-ten-times-worse hangover... well, it makes you feel like a pretty terrible human being.
And don't even get me started on the durian carts in the street. —Carey Jones
Oftentimes the most memorable things are the ones you'd most like to forget. —J. Kenji Lopez-Alt
[Photo: Wikimedia Commons]
The Creamiest Scrambled Eggs
Pho with Tendons and Tripe
[Editor's Note: Wait, really Ed? But it has all the qualities of a good hangover food: salty, fatty, bready, restorative. You really are a teetotaler, huh.]