Editor's Note: Fearless sandwich eaters Hawk Krall and Caroline Russock decided to take on this hefty project (hopefully you two aren't regretting it now!). They'll be tackling Philadelphia's sandwich scene, from the best hoagies to cheesesteaks and everything in between.—The Mgmt.
Neglecting to mention the incredibly drippy roast pork sandwiches, crispy chicken cutlets, and only-in-Philly seafood offerings like the fluffy fish cake and fish hoagie would be a crying shame and an affront to a city of sandwich-loving Philadelphians (these authors included).
So for our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.