Come October, the world goes a little pumpkin crazy. Between pumpkin lattes, pumpkin muffins, pumpkin doughnuts, pumpkin pie and the trusty old jack-o'-lantern, no one can be blamed if they start feeling a little pumpkin-ed out.
Before you reach your pumpkin saturation point, you must prevail and make these pumpkin pickles. As is the case with so many of the recipes featured in the In a Pickle column, you are not going to find these on most grocery store shelves. They are sweet, squashy, dense and tangy. If you are someone who likes a good pumpkin curry, these are most definitely up your alley.