Each week we round up our favorite posts and recipes from our friends at The Kitchn.

This week, the Kitchn shares a slew of delicious soup recipes that are perfect for the chillier weather, in honor of Soup Week.

Also on the Kitchn:

• 5 Tips for Making Perfectly Pureed Soups: No matter what equipment you have or how perfectly creamy you prefer your soups, here are some tips to help puree your next soup.
• Lilian's Sunlit Family Kitchen: Lilian's "forever kitchen," as she puts it, is built to age. It was designed to hold the crowds of family that flow in and out every weekend, and it is chock-full of smart, purposeful choices.
• Spooky & Playful: The Best Halloween Treats for 2011: If you're short on time for elaborate Halloween undertakings, or if you want to avoid the sugar overload of too many Halloween treats, check out this roundup.
• Revealed: The Secret to Making Soft Pretzels: Now, of course, you see them at big-box stores and even the freezer aisle, but have you ever made them at home?