Cabbage often gets a bad rap. Sure we've all had an unfortunate experience where it's overcooked and chewy, and maybe kids aren't always pleased to see it on the dinner plate, but can we take a moment to celebrate cabbage? It's cheap, extremely versatile, appears in many different cuisines and is equally tasty in raw or cooked form. For all the cabbage lovers out there, here are 18 recipes to try with both red or green 'bage!

Red Cabbage

Braised Red Cabbage with Apples and Raisins »
Mustard Glazed Red Cabbage »
Brined Pork Roast with Red Cabbage and Dumplings »
Seriously Savory Nachos »
Gnocchi and Cabbage Gratin »
Beetroot, Red Onion, Red Cabbage, Crème Fraîche, and Chervil »
Braised Red Cabbage »

Green Cabbage

Quick Kimichi »
Slow Roasted Salmon with Cabbage, Bacon and Dill »
Stir-Fried Pork with Cabbage and Black Bean Sauce »
Dry Cooked Cabbage with Tofu and Peas »
Barley Soup Al Verde »
Vegetarian Borscht »
Creamy Cabbage and Potatoes »
Coconut Cabbage with Chiles and Green Peas »
Asian Flavored Roasted Cabbage »
Napa Cabbage and Shrimp Soup »


Comments can take up to a minute to appear - please be patient!

Previewing your comment: