This short-and-sweet video from Saveur shows you the nifty tip of how to peel a head of garlic in just ten seconds. All you need are two bowls and two arms.

How to Peel a Head of Garlic in Less Than 10 Seconds

[via The Kitchn]

About the author: Robyn Lee is the editor of A Hamburger Today and takes many of the photos for Serious Eats. She'll also doodle cute stuff when necessary. Read more from Robyn at her personal food blog, The Girl Who Ate Everything.


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