Buttered toast topped with chocolate sprinkles. Why aren't I eating this right now? Because I'm not in Holland, land of sprinkles-on-toast lovers. After watching this video about Dutch cuisine by comedian Mark Malkoff, who's making a series of videos on what to do in Holland, I want to go to Amsterdam and put hagelslag (sprinkles) on everything, stuff my face with stroopwafels, visit an automat, eat raw herring, and more.
'Mark Eats A Raw Herring'
About the author: Robyn Lee is the editor of A Hamburger Today and takes many of the photos for Serious Eats. She'll also doodle cute stuff when necessary. Read more from Robyn at her personal food blog, The Girl Who Ate Everything.