Butternut Squash Pie: Celebrate the beginning of fall with this recipe for butternut squash pie. It's got subtle spiciness and a creamy, dense texture.

Andouille Po' Boy 'Creolaise': The standard po' boy gets a makeover with andouille sausage, and topped with some "creolaise" for an extra NOLA-inspired touch.

Nubby Apple Cake: Every bite of this apple cake is studded with generous pieces of sweet apple, and it's gluten-free!

El Draque: Wine and mojito are undeniably delicious, and this drink combines the two with a spicy, gingery kick.

Juicy Sweet Or Hot Italian Sausage: This homemade sausage would make the best pizza topping ever. (And that's what we recommend you do with it.)