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This Week at Serious Eats Headquarters »
Snapshots from office happenings each week.
This Week at Serious Eats World Headquarters
This week at Serious Eats we consumed about 100 macarons, many oysters in many forms (raw, smoked, chowder-ified, Rockefellered), and Hambone waited to be fed the whole time. Check out our week!

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