Rice Krispies Crusted Fried Chicken Sandwich
Served with summer succotash, carrot and cabbage slaw, and Sriracha aioli. $7 from 3 Sum Eats.
Mac 'n Cheese Spring Rolls
Served with fondue dipping sauce. 2 pieces, $6, from 3 Sum Eats.
With vanilla buttercream filling. Two pieces for $3.50 from 3 Sum Eats.
$3 from 3 Sum Eats.
Truffle Oil Garlic Fries
Tossed with sea salt and fresh ground pepper, and topped with Parmesan. $4 from Little Green Cyclo.
Sweet Potato Fries
Served with tamarind plum dipping sauce. $3 from Little Green Cyclo.
California Sisig Burrito
With pork, fries, shredded cheese, sour cream, guacamole, salsa, and a fried egg. $8 for the burrito plus $1 for the egg (the Silog It! option) from Senor Sisig.
Grilled pork and lemongrass chicken tacos. $2.50 each from the Nom Nom Truck.
The Deli Special Banh Mi
With Vietnamese ham, pâté, pork loaf and head cheese. $7.50 from the Nom Nom Truck.
Pork Satay Combo Meal
With one satay, rice, and salad. $6 from Sataysfied.
Taco de Maui
Batter-fried Pacific Rock Cod, savoy cabbage slaw, pico de gallo, Sriracha mayo, pickled onions. $5 from The Taco Guys.
Lemongrass and coconut milk broth with egg and rice noodles, chicken, and tofu. $6 from Azalina's.
"The Icon," Kwong Shing-style Chinese fried chicken drumsticks. Two pieces for $5 from Iz It Fresh Grill.
Guava and Mango Cupcakes
$3 each from Iz It Fresh Grill.
Buttermilk fried chicken sandwich with buttermilk aioli and jalapeno slaw. $5 from Brass Knuckle.
Cocoa dusted peanut butter salted caramel bar. "OMG! OMFG!". $4, from Brass Knuckle.
Honey Vanilla Bean Crème Brûlée
$4, from The Crème Brûlée Cart.
Dolce de Loco Crème Brûlée
Made with goat's milk. $4 from The Crème Brûlée Cart.