Each week we round up our favorite posts and recipes from our friends at The Kitchn.

This week, the Kitchn enlightens us on how to cut the perfect slice of dessert, because dessert can never be too beautiful.

Also on the Kitchn:

• Make It Now, Gift It Later: Crema di Limoncello: Imagine limoncello: cool, refreshing, sweet-tart limoncello poured straight from the freezer into a waiting tumbler. Now imagine it creamy. Perfect for holiday gift giving!
• Double Chocolate! 5 Delicious Chocolate Desserts: Chocolate is a food group—and that's why we'll take just about any excuse to whip up chocolatey desserts.
• Smarten Up: Cutting Back on Salt: When cooking at home, there are little steps you can take to reduce intake of salt at the table. But what about when eating out or buying packaged foods at the grocery store?
• Alan's Quirky Kitchen : Kitchens are so fun to personalize, yet often kitchens end up looking cookie cutter and rather boring. Alan Gonzalez's kitchen is refreshingly creative.