Linguine With Heirloom Tomato, Capers, Anchovies, And Chile: A quick-cooked tomato sauce preserves the seasonal fruit's fresh flavor, while anchovies add that extra depth; "It actually comes off something like a mix between a funky puttanesca and a fiery all'amatriciana."

Blueberry Ketchup: "It had the common sweet and tangy characteristics of tomato ketchup while the blueberries gave it a more jelly-like texture and bright, fruity flavor."

Frozen Hot Chocolate: "With the sheer amount of chocolate in this drinkable dessert, it gets into every sip, slurp, or bite (because the consistency is such that it works with a straw or a spoon)."

Stir-Fried Beef with Onions and Peppers:: "Though there is no spice, the pepper-laden sauce is a gusty pairing for the finely sliced beef."

Italian-Style Grilled Corn: Garlic butter plus Parmesan and Pecorino make for a perfect grilled corn topping.