This Week in Eating Out

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Egg Custard Tarts: We love these flaky-crusted, jiggly-middled Chinese egg tarts—so we went to every bakery in Manhattan's Chinatown to find you the best.

North Carolina Barbecue: We hit up Grady's, B's, and Wilber's for some fine pulled pork.

The Best Pies in San Francisco: From a gorgeous apple lattice to a coconut cream tart.

25 Malaysian Dishes You Should Know: Learn the foods you'll find on the streets in Malaysia, from roti canai to char koay teow.

Egg Sandwiches in LA: Eight great sandwiches where each egg is "perfectly cooked and in symbiotic harmony with the other ingredients."

Tiramisu: We go behind the scenes at Dolce Vizio, New York's only tiramisu specialty store.

Bananas in Bangkok: "Choconana at the weekend market in Bangkok dips frozen bananas in chocolate and peanuts to order."

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