This Week in Eating Out

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The Forest Burger from Revolution Brewing [Photograph: Daniel Zemans]

Bar Burgers: There's substantial burger selection at Revolution Brewing in Chicago.

Tapas at Toro: At lunchtime at this Boston tapas restaurant, "they make a terrific burger that's available 'messy'—that is, topped with the corn schmear" of aioli, crumbled cotija cheese, and a touch of espelette pepper.

Do or Dine: One of the weirdest meals we've ever had in New York—mostly in a good way.

As the Romans Do: At Delarosa in San Francisco, the pizzas are "described as 'Roman-style,'" and "cooked in a fast-burning wood-fired oven at 986°F."

C is For Cookie: Nine sandwich cookies we love in Los Angeles.

Ed's Favorite Eggs: Where to find the most incredible, edible egg dishes in NYC, according to Ed Levine.

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