Slideshow: The Grandwich: 10 Sandwiches Compete in Grand Rapids, Michigan

The Winning
The Winning "G-Wrap" from the BOB-Bobarinos
Crisp seared Big B Farms pulled pork, spiced barbecue sauce, locally-made Andouille sausage, and spicy pickle slaw on spiced naan.
"The Grand Peppino" from Peppinos
Roasted turkey breast with housemade Michigan Cherry Mayonnaise, smoked gouda and apple slaw made with apples from River Ridge, a locally owned farm in nearby Sparta, Michigan. It was heaped on toasted ciabatta, along with cranberry chutney and three strips of Michigan hickory smoked bacon.
Smoked Turkey and Chevre with Michigan Basil Pesto from the Grand Central Market
Smoked Turkey and Chevre with Michigan Basil Pesto from the Grand Central Market
Stone House Bakery's red pepper and asiago cheese focaccia sandwiching Michigan Turkey Producers' smoked turkey breast, Dancing Goat Creamery's fresh chevre, Mud Lake Farms' mixed lettuces, pesto made with Michigan basil, Old World Olive Press vinaigrette, tomatoes and sweet red onion. Served with chips and a locally-pickled spear.
"Sloppy Crack Fry Sandwich" from Hopcat
A Grand Rapids twist on the Sloppy Joe with jalapenos and an order of their signature "crack fries," complete with soft beer cheese on a brioche bun.
"Michigan Street Reuben" from the Omelette Shoppe
A combination of slow-roasted, hand-pulled tender corned beef with sliced dill pickles, sweet and tangy homemade mustard and Great Lakes Swiss cheese, all on marbled rye bread from RW Bakers in Muskegon, Michigan.
Pork Shoulder on Challah from 25 Kitchen + Bar
Pork Shoulder on Challah from 25 Kitchen + Bar
Braised Sobie Meats pork shoulder on local Wealthy Street Bakery's challah topped with Michigan cherry apple chutney and smothered with smoked gouda and Kowalski honey dijon.
"The GR Melting Pot" from the Skywalk Deli
Locally made chorizo topped with a sweet potato pierogi, Dutch Edam cheese, roasted red pepper and olive tapenade and a spicy Asian aioli on a grilled German kaiser roll.
"A Memory of Thanksgiving" from Ricos Deli
A generous portion of hand-carved turkey breast topped with creamy Havarti, layered with homemade stuffing on potato bread, pressed panino-style so all the turkey jus spilled out. Cranberry aioli on the side.