Serious Eats
Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week, the Kitchn invites its readers to share their favorite way of making a BLT.
Also on the Kitchn:
- Change It Up: 10 New Ideas for Cheese Platters: The Kitchn sets on a mission to make the cheese platter exciting again.
- Can It Be? Baguette Vending Machine Debuts In France : Just 1 euro will get you a freshly baked baguette...warm from a vending machine.
- Try This! Dipping Salts With Fried Foods: Tired of the same old dipping sauces for your fried treats? Why not dip in flavored salt?
- Beyond Pizza! Five Other Ways to Use Pizza Dough: Pizza dough doesn't stop at the pizza pie. Use it in calzones, baguettes, pita, crackers, and more.
