There's so much going on in Talk and in the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.
"I just realized...I can make this. right. now. *stares into the kitchen* Whoa. " —Lili13
"This makes me love you, Serious Eats. And potentially hate myself." —sixsonnets
[Ed. note: Kind of just wanted to repost this photo. *dies of cuteness*]
"I love how the one in the bottom left corner looks like a cat looking forward or two hamsters or ferrets touching nose-to-nose." —scalfin
"@The Alt family: thanks for telling the entire Internet that I'm over 35. That's just great." [Ed. note: In case anyone missed it ;)] —Will Gordon
"I am Korean, and my knee-jerk reaction to Korean tacos was that they were absolute bullshit. But after having understood that it wasn't about the food so much, as it is the concept, the discussion, and honest enjoyment people have with food and their flavors -- is where I understood our true passion for what we eat, and why we feel so strongly about all this stuff. I suppose the Korean taco is a more dramatic deviation than this sandwich, but but guess what? I ended up loving those tacos! Fuck it!
Sparrow (my girlfriend) said, "Well, think about ALL the food in America! You don't have to go to Italy for meatballs, do you?"
ALSO. I AM FART SANDWICH AND I AM ALLOWED ONE SERIOUS POST ABOUT FOOD AND NOW YOU KNOW MY SECRET IDENTITY." [Ed. note: Woah.] —Dennis Lee