There was so much seaside goodness along the West Coast that we had to combine several ocean episodes into this one video. Watch as we forage for sea beans in Bodega Bay in Northern California with Hank Shaw of the site Honest Food, dig for a giant clam called a geoduck (pronounced gooey-duck) with John Adams and Langdon Cook, and made our own salt with the young chef from Herbfarm in Woodinville, Washington. Then we cooked everything at the kitchen of a new friend (who we met on Facebook!).

For more videos and recipes about sustainable food, visit www.theperennialplate.com

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