Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week, the Kitchn invites its readers to share their favorite way of making a BLT.
Also on the Kitchn:
- Change It Up: 10 New Ideas for Cheese Platters: The Kitchn sets on a mission to make the cheese platter exciting again.
- Can It Be? Baguette Vending Machine Debuts In France : Just 1 euro will get you a freshly baked baguette...warm from a vending machine.
- Try This! Dipping Salts With Fried Foods: Tired of the same old dipping sauces for your fried treats? Why not dip in flavored salt?
- Beyond Pizza! Five Other Ways to Use Pizza Dough: Pizza dough doesn't stop at the pizza pie. Use it in calzones, baguettes, pita, crackers, and more.