Slideshow: This Week at Serious Eats World Headquarters

Cheesy goo
Cheesy goo
Kenji had so much cheese leftover from last week's Burger Lab article that he's been eating melted gooey cheese all week. Hambone looked like he wanted to get involved, so Kenji asked him to do his best impression of a pile of melted gooey cheese. The next photo is what he did.
Hambone goo
Hambone goo
Pretty good impression, eh?
Jamones
Jamones
Not to be confused with the dog. Erin snapped this photo in Spain (more specifically Madrid, at one of the Museo del Jamon shops). She has spent six days in the country so far and not gone one without seeing some jamon hanging from somewhere.
The perfect post-jamon treat?
The perfect post-jamon treat?
These churros con chocolate are from Chocolatería San Gines in Madrid.
Grapes
Grapes
Here are Garnacha Blanca grapes growing in Priorat, a remote, rocky wine region in Catalonia, just two hours away from Barcelona. Stay tuned for more snapshots from Erin's trip through Spain next week!
Special delivery
Special delivery
This morning we received almost 1,000 copies of Ed Levine's book, Pizza: A Slice of Heaven. That's about 1,500 pounds of book we carried up to our offices. Maybe that burned off a few Triple Double Oreos?
Lunch aftermath
Lunch aftermath
Today we got take-out from Big Wong King in Chinatown. After all the meat was picked away, we were left with way more white rice than we could finish.