And doughnut time
Hambone eyes some doughnuts from Hole In One in North Eastham, MA.
And crustacean time
Every time is nap time
We invited Hambone to join our intern meeting, but all he did was lie on the ground. Puppies. [shakes head]
Here he is doing his best impression of a pile of dog.
Another kind of Hambone
SE editor Erin spent a day road-tripping through the Hudson Valley and stopped to meet these three little piggies at Windfall Farms.
Where whiskey is born
She also stopped at Tuthilltown Distillery in Gardiner, New York to see the whiskey-making process at the state's first legal whiskey distillery since Prohibition. Stay tuned for a behind-the-scenes tour on Serious Drinks soon!
You're allowed to eat cider doughnuts in the summer, right? Erin believes yes. She brought us back some from the Tantillo farm stand, where they make a fresh batch daily using the apples grown right on the farm.
Pudding taste test
Grab your spoons and let the chocolate pudding taste test begin! Nine brands of packaged pudding—who will win? We'll tell you later.
It is time...to dab spoonfuls of chocolate pudding on a plate.