Slideshow: This Week at Serious Eats World Headquarters

Pizza time
Pizza time
Slice editor Meredith eats a slice from Savory & Sweet Escape in Truro, MA, as Hambone chews his own doggie pizza from Paws & Whiskers in Provincetown.
And doughnut time
And doughnut time
Hambone eyes some doughnuts from Hole In One in North Eastham, MA.
And crustacean time
And crustacean time
In case this lobster dog wasn't doing it for ya, here's Hambone as a lobster at the Friendly Fisherman in Eastham, MA.
Meeting participation
Meeting participation
Here he is doing his best impression of a pile of dog.
Another kind of Hambone
Another kind of Hambone
SE editor Erin spent a day road-tripping through the Hudson Valley and stopped to meet these three little piggies at Windfall Farms.
Where whiskey is born
Where whiskey is born
She also stopped at Tuthilltown Distillery in Gardiner, New York to see the whiskey-making process at the state's first legal whiskey distillery since Prohibition. Stay tuned for a behind-the-scenes tour on Serious Drinks soon!
Pudding taste test
Pudding taste test
Grab your spoons and let the chocolate pudding taste test begin! Nine brands of packaged pudding—who will win? We'll tell you later.
Pudding plate
Pudding plate
It is time...to dab spoonfuls of chocolate pudding on a plate.
Bread gift
Bread gift
Serious Eats reader Noah Arenstein of food blog Law and Food came to the office to participate in our chocolate pudding taste test...and he brought a gift: BREAD! Specifically, wonderfully chewy shoti from Georgian Bread in Brighton Beach.