Come on in 'The Kitchn'

Posted by Will Levitt, July 14, 2011

This week, the Kitchn asks its readers if bacon really does make everything better.

Also on the Kitchn:

Quick Pickled 'Shrooms: White button mushrooms get transformed into herb, spice, and vinegar infused bites of goodness in this simple recipe.
What Do You Cook When You're Cooking For One?: Easy and simple or boring and lackluster? The Kitchn asks its readers to contribute their thoughts.
Drink Recipe: Watermelon Strawberry Cooler: Cool down this summer with a ruby-red, refreshing drink of watermelon and strawberries. (We could sure use one of those around here today!)
On Getting Away: Cheesemonger Travels in Italy: Can't get enough mozzarella, provolone, and burrata? Follow this cheesemonger's cheesy adventures through Italy.

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