There's so much going on in Talk week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.

Chain Reaction: Chuck E. Cheese's New Pizza Recipe

"Best grabber I've read in a long, long, time.

Still not eating it. " —rodzilla

Pie of the Week: Blueberry

"I've found that acai has a very complementary flavour to blueberries (shut up, they were giving out samples of a mix at the Costco one week)" —scalfin

Tempuroni. Yes, That's Tempura + Pepperoni

[Photograph: Adam Kuban]

"Adam, you're truly one crazy and beautiful man." —Jim-Bob

"Make mine Tempursata." —dmcavanagh

"That's the new man popcorn right there." —texas blues

Boston Baked Beans, and Other Foods Named After Different Foods

"There's no bear meat in these gummy bears?!?!!? Where am I supposed to get my Protein from now???" —itsmejoeyb

[Photograph: Robyn Lee]

How Do You Take Your Coffee?

"I like my coffee like I like my women; hot, expensive and bitter" —ESNY1077

"In ice cream form. What's not better in ice cream form? " —Aya Kristen Alt

Let's Talk Mashed Potatoes!

"Completely smooth mashed potatoes makes me sad." [ed note: us too] —jo_wang