For this video, The Perennial Plate made dinner with writer/chef Samin Nosrat (formerly of Chez Panisse) at the very loved Tartine Bakery in San Francisco. The bakery is not normally a restaurant, but once a month it closes and Samin throws a dinner party of sorts.

For the after-hours event, we harvested ingredients from three farms: Riverdog Farm, Sunny Slope Orchard, and Pluck and Feather. The diverse group of growers really showcased the bounty of the Bay Area.

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