Soup Dumplings ($5.95)
Perfect skins filled with a rich, salty-sweet broth flavored with pork, ginger, and sesame.
Snow Pea Pods with Garlic ($12.95)
Lightly stir-fried and nice and garlicky.
Sautéed Duck Tongues with Basil ($15.95)
Delicious, though you have to be into duck tongue's gamy flavor and finickiness (each one has a hard strip of cartilage in it which has to be picked out).
Twice Cooked Pork ($9.50)
Another Sichuan-style dish, the pork belly here is served in largish juicy chunks rather than the traditional thin slices. It's a nice take on a classic.