In this great country of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around the country. Got a sandwich we should check out? Let us know. —The Mgmt.
If you have a lengthy layover at the Boston airport, conveniently around dinnertime, consider stopping at Boston Beer Works (especially if it's ridiculously close to your gate, as it was for me). The lobster roll ($17) is served on a New England style hot dog bun. Inside, there are large, sweet, meaty chunks of lobster meat. There was a mayo-based dressing, but only a pretty light touch with a slightly lemony flavor.
Between bun and crustacean, you'll find a lettuce leaf. Pretty simple construction overall, really. It's served with some decent cole slaw and a heap of fries.
Boston Beer Works
About the author: Donna Currie has been cooking for fun and writing for pay since the days when typewritten articles traveled by snail mail. When she combined those talents in a food column for a newspaper in her area, she realized that writing about food is almost as much fun as eating. You can find her on her blog, Cookistry or follow her on Twitter at @dbcurrie or @cookistry.