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This Week in Recipes
[Photograph: Nick Kindelsperger]
An Indulgent Omelet: Omelets don't have to be boring. Do as the Argentinians do and stuff them with shoestring fries and salty ham.
The Perfect Lobster Roll: The Food Lab takes up the task of making the perfect lobster roll. As always, the method might surprise you.
Cereal for Dessert?: Grape Nuts are usually relegated to the breakfast table, but here they are turned into a creamy and crunchy pudding.
Cake, Just for You: If you, like so many others, are hesitant to share your dessert, check out these individual coconut cakes.
A Healthier Take on Barbecue: To lighten the load on your wallet and your waistline, barbecue lentils instead of fattier meats.