This Week in Recipes

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[Photograph: Nick Kindelsperger]

An Indulgent Omelet: Omelets don't have to be boring. Do as the Argentinians do and stuff them with shoestring fries and salty ham.

The Perfect Lobster Roll: The Food Lab takes up the task of making the perfect lobster roll. As always, the method might surprise you.

Cereal for Dessert?: Grape Nuts are usually relegated to the breakfast table, but here they are turned into a creamy and crunchy pudding.

Cake, Just for You: If you, like so many others, are hesitant to share your dessert, check out these individual coconut cakes.

A Healthier Take on Barbecue: To lighten the load on your wallet and your waistline, barbecue lentils instead of fattier meats.

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