Slideshow: This Week at Serious Eats World Headquarters

Sangria Time
Sangria Time
Here's one of our awesome new summer interns, Will. He's making sangria for a recipe roundup—stay tuned on Serious Drinks.
Cheese
Cheese
Another new summer intern, Jordan, loves cheese. Like, really loves cheese. She's also spending the summer working in the Murray's cheese caves. We can count on her to add cheese to whatever food is in the office.
Sweet Olive Oil Tortas
Sweet Olive Oil Tortas
Anyone else obsessed with these? Crispy-crunchy torta snacks sprinkled with sugar, anise seeds, sesame seeds, and sea salt. Can't get enough of them here at the office. Spice Hunting / Ice Cream recipe columnist Max Falkowitz dropped some off—thanks, Max!
Meredith and Scott on a Slice Tour
Meredith and Scott on a Slice Tour
Slice editor Meredith and Scott Wiener of Scott's Pizza Tours stopped at Ben's Pizza of Soho on their pizza crawl. Here, Scott is waxing poetic about the Palermo, a cheese-less square of pie topped with breadcrumbs and onions.
Dumpling went too
Dumpling went too
Here he is, happy as ever, trying to grab a bite of the square pie from Artichoke Basille. This was one of his last walks.
Waiting for dropped bites
Waiting for dropped bites
He was always really good at that.