Each week we round up our favorite posts and recipes from our friends at The Kitchn.

This week, the Kitchn shares patriotic treats for your 4th of July weekend, from the obligatory flag cake to fruit parfaits, cupcakes, and ice pops.

Also on the Kitchn:

• Street Fair Food at Home: How to Make Frozen Lemonade: Imagine lemonade but frozen and shaved into a soft snowy mound in your glass.
• Crack, Slurp, Repeat: How to Shuck an Oyster: Intimidated by oyster shucking? No longer.
• Speedy Lunch Prep! Make a Sandwich Station: With all the sandwiches around here, we could sure use one of these here at SEHQ!
• Homemade Peach Chipotle Gummy Bears: The gummy bear grows up with this classy, slightly fiery rendition you can make at home.