Slideshow: Taste Test: Peanut Butter, Creamy

Skippy (7.62/10)
Skippy (7.62/10)
You were probably raised in a Skippy or Jif household (and a Colgate or Crest one, but thankfully this is not a toothpaste tasting). Either the majority of us at SEHQ were raised in a Skippy one, or we just played at other kids' houses that were. Really smooth and creamy, sightly saltier than sweet, and rounded out with a savory roasted-ness, this had everything we were looking for. It's the peanut butter we'd eat by the spoonful, and the one we want to smear on a sandwich or Ants on a Log.
Peanut Butter & Co. (6.69/10)
Peanut Butter & Co. (6.69/10)
Though comparable to Jif and Skippy in terms of that commercial creaminess texture, Peanut Butter & Co. is more natural-tasting. Many tasters really loved this one. Smooth and buttery on the tongue. It's not too sweet, so it'd also be good coupled with jam.
Reese's (6.69/10)
Reese's (6.69/10)
We were all a little surprised by this one. Sure, we're all guilty of snacking on Reese's Pieces and Cups, but we've never really bothered with their peanut butter. Smooth, sweet, salty, peanutty—this one's just really, really can't-stop-spooning addictive. It was one of the first jars we finished off after the tasting. There's a little of that bad-for-you-peanut-butter thing happening; you can tell it didn't come from a health food store, but we didn't seem to mind.
Skippy Natural (5.85/10)
Skippy Natural (5.85/10)
Another good showing from Skippy. But we were curious: is Skippy Regular all that different from Skippy Natural? According to the label, the Regular contains hydrogenated vegetable oils (rapeseed and soybean) while the Natural contains palm oil. Palm oils are naturally high in saturated fats, which is what makes them solid and creamy at room temperature. Rapeseed and soybean, on the other hand, are naturally very low in saturated fat but the process of hydrogenation converts some of these unsaturated fats into saturated ones. It's essentially vegetable shortening that they're using.

Some hydrogenated and partially hydrogenated fats can contain higher levels of trans-fatty acids, which are more harmful to your health than naturally occurring cis-fatty acids. However, according to a study by the USDA, no peanut butter, whether made with palm oil or hydrogenated vegetable oil contains any significant amount of trans-fats (from 0 to 0.0032 grams per 32-gram serving), so don't worry!

In the end, they don't taste all that different either. Both are smooth and salty (the salty sticks until the very end) with a nice toasty-ness.

Jif Natural (5.75/10)
Jif Natural (5.75/10)
Very smooth and spreadable with a few little peanut specks throughout. A deep roasted flavor with the right balance of sweet and salty. Same deal as the Skippy Regular vs. Natural (see above). Overall, the flavors of the two aren't significantly different.
365 (5.46/10)
365 (5.46/10)
Creamy, but with an identity crisis—this one clearly wants to be Crunchy. Lots of nut bits swirled throughout and a deep roasted flavor. 365 tastes very natural, which is what we'd expect from the Whole Foods brand. If you're going the natural peanut butter route, this is a fine choice. Salty and not too sweet, it could use a jam buddy, but is also satisfying on its own. Also recommended for baking cookies.
Creamnut (4.25/10)
Creamnut (4.25/10)
Like 365, this was another case of Crunchy posing as Creamy. Creamnut also sells a Crunchy variety, but this was the "Natural" option (AKA the not as crunchy, but still pretty crunchy). It's gritty and sticky. Resident peanut expert Lee Zalben later explained that Creamnut uses Virginia peanuts, which creates this texture. "I think my mouth is heating up from the friction this peanut butter is causing," said one taster. Could use a little more salt.
Organic Trader Joe's (4.25/10)
Organic Trader Joe's (4.25/10)
This was another one that sorta surprised us. Many of us buy our PB at TJ's, but when it comes down to it, crave the more "bad for you" varieties (cough, Skippy). The peanut flavor is definitely there, but the texture is sticky and pasty. You kind of feel like a dog with peanut butter stuck to the roof of your mouth. It really comes down to whether you want a natural option or not—if yes, this is another decent option.
Smuckers Natural (4.15/10)
Smuckers Natural (4.15/10)
Sandpaper gritty texture with a mild crunch. You see peanut bits, but then it doesn't taste all that peanutty. Very dry.
Organic Woodstock Farms (3.92/10)
Organic Woodstock Farms (3.92/10)
Throat-coatingly sticky and gritty. "I love peanut butter, but this is the first I'd rather not eat," said one taster. It simultaneously sticks and separates from the roof of your mouth. While it definitely tastes like "real" roasted peanuts, there's actually too much peanut and not enough butter.
Trader Joe's Salted (3.85/10)
Trader Joe's Salted (3.85/10)
This was also an oil-separated stir peanut butter, but even after a vigorous stir, it was still loose and wet. There are pockets of thick peanut butter encased in runny oils. Much too salty for most tasters, and slightly bitter, as if the roasted nut skins were included.
Organic Maranatha (3.15/10)
Organic Maranatha (3.15/10)
The light blond color doesn't exactly scream peanut butter, but we'll try not to let color play into this. Smooth and spreadable, but overall bland. Not very salty, not much roasted flavor, and a bizarre, no-thanks aftertaste.