Warm Fingerling Potato and Tuna Salad: This salad pairs quality canned tuna with capers, red onion, olives, and parsley to make a dish that's creamy and rich, but has bite, too.

Kin Shop Secret: We were lucky enough to have Chef Harold Dieterle share his recipe for Duck Larb so that you can make it at home.

Mexican Snacks: For Cinco de Mayo we offered you three Mexican antojito recipes that are good for any party, any time.

D.I.Y Classics: Spätzle is a traditional German dish that's somewhere between dumplings and pasta. Make them at home and pair them with butter, crispy speck, and peas.

Frittata with Mushrooms, Bacon, and Parmesan: This weekend lighten up the fat but not the flavor of this classic brunch dish.