Dumpling exposure to a reasonable, not-the-majority-of-the-slideshow level, but apparently not much interesting stuff happened this week. Result: You get a slideshow that's 75 percent Dumpling. If you're averse to French bulldogs, now's the time to flee. For the rest of you, wind down on this Friday evening with this batch of cuteness.
Serious Eats Newsletters
Popular on Serious Eats
- 3 Simple Yucatán-Style Condiments to Spice Up Taco Night
- Salt Lake Spirit: How Utah's Liquor Laws Foster Creativity Behind the Bar
- How to Make Rich, Flavorful Caramel Without Melting Sugar
- How to Make the Most Flavorful Limeade, Summer's Best Drink
- The Yucatecan Secret for Adding Crispy, Cheesy Flavor to Any Taco