Serious Eats
Video: The Issues with Grass-Fed Beef
I am constantly in debate whether meat should play a part in the future of eating at all. What I do know is that when reared properly, a cow can actually give back to the earth rather than take away from it. This method often takes more land and is currently more expensive, but the era of cheap meat at every meal needs to end. In this video, owner and founder of Thousand Hills Cattle Company Todd Churchill in Cannon Falls, Minnesota, explains the intricacies of raising cows on grass.
For more videos, visit theperennialplate.com
