Each week we round up our favorite posts and recipes from our friends at The Kitchn.

This week, the Kitchn gets messy hosting a crawfish boil.

Also on the Kitchn:

• Avocado Breakfast Pudding from Lizzie of Tomboy Style: This one goes out to all you avocado enthusiasts.
• Two Time-Saving Reasons to Add Frozen Peas to Pasta Salad: Toss a bag of frozen veggies (peas!) in the bottom of your mixing bowl, then add cooked noodles and within minutes you'll have chilled pasta and thawed vegetables.
• On Being a Nice Guest & Making a Thank You Card: Inspiration for making thank you cards the next time you come home from a dinner party!
• Make Raw Lime Cordial: Bright, sweet and fresh, this homemade version is a few notches above the usual go-to Rose's Lime Juice.